Glutinous rice ball/Tangyuan is made from glutinous rice flour. First prepare glutinous rice flour in a bowl and add hot water slowly until they mix into dough. Then you can pinch off the dough and roll them into small balls.汤圆是由糯米粉做成的。

首先在碗内准备一些糯米粉，然后慢慢地加入热水，直到二者混为一个面团。

将面团搓成长条并掰成一段一段，将每段揉搓成一个小圆球。

Secondly you can fill Glutinous rice ball with either sweet or savoury fillings. Sweet fillings are often made from peanut butter, black sesame seeds or red beans. 其次你就可以在汤圆里内加入甜的或咸的馅料啦。

甜的馅料通常由花生酱（这可是英语君的最爱）、黑芝麻或红豆制成。

But some people prefer the savoury fillings made from meat, mushroom and green ***.then you can try to enwrap all the fillings into glutinous rice dough.但也有人喜欢由肉、香菇和青菜做成的咸味馅料。

然后将选择的馅料包进一个个面团里。

Finally you can drop these Glutinous rice balls into boiling water and cook them for about several minutes until they float.最后将这些汤圆倒进开水里面，煮几分钟后，等汤圆浮在锅里就熟了。